{"id":280,"date":"2020-06-25T18:14:22","date_gmt":"2020-06-25T16:14:22","guid":{"rendered":"https:\/\/delacrem.cat\/nosotros\/"},"modified":"2020-10-16T12:13:55","modified_gmt":"2020-10-16T10:13:55","slug":"nosaltres","status":"publish","type":"page","link":"https:\/\/delacrem.cat\/ca\/nosaltres\/","title":{"rendered":"Nosaltres"},"content":{"rendered":"<p>Massimo Pignata, originari del Piamonte, bressol de l\u2019\u2018Slow food\u2019, creix en un entorn d\u2019alimentaci\u00f3 de proximitat. Estudia Hist\u00f2ria Contempor\u00e0nia, per\u00f2 canvia de rumb per aprendre a crear gelats al costat del seu amic i mestre Marco Carnevale Maff\u00e9 i seguint<br \/>\nels principis del movimient Slow Food.<\/p>\n<p>El 2010, despr\u00e9s de perfeccionar els seus coneixements a l\u2019Espai Sucre, Massimo obre DelaCrem. Amb el seu equip treballen amb dedicaci\u00f3 i entusiasme i reben reconeixements i premis: el 2013, Tripadvisor la nomena la primera gelateria d\u2019Espanya. El 2015 apareix a la llista \u2018Los 100 +1 Mejores de la Gastronom\u00eda Espa\u00f1ola\u2019 de Madrid Fusi\u00f3n. El 2018 Jordi Roca situa DelaCrem entre les seves deu gelateries preferides a escala mundial. DelaCrem tamb\u00e9 apareix en guies gastron\u00f2miques com Routard, Slow Food Catalunya i Barcelona Foodie Guide, entre d\u2019altres.<\/p>\n<p>En la seva const\u00e0ncia \/ fixaci\u00f3 per dur el gelat m\u00e9s enll\u00e0, Massimo estrena l\u2019obrador el 2019. L\u2019aventura continua amb nous sabors, projectes i col\u00b7laboracions, transformant els somnis en crema gelada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Massimo Pignata, originari del Piamonte, bressol de l\u2019\u2018Slow food\u2019, creix en un entorn d\u2019alimentaci\u00f3 de proximitat. Estudia Hist\u00f2ria Contempor\u00e0nia, per\u00f2 canvia de rumb per aprendre a crear gelats al costat del seu amic i mestre Marco Carnevale Maff\u00e9 i seguint els principis del movimient Slow Food. El 2010, despr\u00e9s de perfeccionar els seus coneixements a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":400,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-nosotros.php","meta":{"footnotes":""},"class_list":["post-280","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nosaltres - delaCrem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delacrem.cat\/ca\/nosaltres\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nosaltres - delaCrem\" \/>\n<meta property=\"og:description\" content=\"Massimo Pignata, originari del Piamonte, bressol de l\u2019\u2018Slow food\u2019, creix en un entorn d\u2019alimentaci\u00f3 de proximitat. Estudia Hist\u00f2ria Contempor\u00e0nia, per\u00f2 canvia de rumb per aprendre a crear gelats al costat del seu amic i mestre Marco Carnevale Maff\u00e9 i seguint els principis del movimient Slow Food. 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